Crock-Pot Pasta Fagoli Soup (Olive Garden Copycat Recipe) Recipe | Yummly
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Crock-Pot Pasta Fagoli Soup (Olive Garden Copycat Recipe)

CROCK-POT LADIES
18Ingredients
30Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound lean ground beef (97% lean)
  • 1 yellow onion (medium, peeled and diced)
  • 5 medium carrots (peeled and diced)
  • 2 stalks celery (diced)
  • 14.5 ounces diced tomatoes (canned, drained)
  • 6 ounces tomato paste (canned)
  • 15 ounces canned cannellini beans (rinsed and drained)
  • 15 ounces red kidney beans, rinsed and drained (canned)
  • 3 cloves garlic (minced)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon freshly ground black pepper
  • 2 cups cabbage (shredded)
  • 2 cups ditalini pasta (dried, buy this pasta on Amazon)
  • 1 whole bay leaf
  • 32 ounces beef stock
  • salt
  • pepper
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium1140mg48%
    Potassium3370mg96%
    Protein57g112%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber23g92%
    Sugars18g36%
    Vitamin A290%
    Vitamin C90%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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