18Ingredients
1370Calories
10Hours

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 4 pounds oxtails (disjointed)
  • 2 onions (medium, chopped)
  • 2 cloves garlic (finely chopped)
  • 1 tablespoon flour (all-purpose)
  • 2 potatoes (cut in chunks)
  • 2 carrots (chopped)
  • 1 1/2 cups beef stock
  • 3/4 cup dry red wine
  • 1/2 cup tomato sauce
  • 6 peppercorns
  • 1/2 teaspoon dried oregano
  • 1 dried red chile pepper (seeded, chopped)
  • 2 whole cloves
  • 1 red bell pepper (chopped)
  • 1 tablespoon chopped parsley
  • kosher salt
  • freshly ground pepper
Read Directions

NutritionView more

1370Calories
Sodium28%DV680mg
Fat165%DV107g
Protein131%DV67g
Carbs10%DV30g
Fiber24%DV6g

PER SERVING *

Calories1370Calories from Fat960
% DAILY VALUE*
Total Fat107g165%
Saturated Fat45g225%
Trans Fat
Cholesterol260mg87%
Sodium680mg28%
Potassium1700mg49%
Protein67g131%
Calories from Fat960
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
DST 18 days ago
Awesome recipe! Add the ingredients to the slow cooker and walk away....would definitely make it again!