18
1370
10

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 4 pounds oxtails (disjointed)
  • 2 onions (medium, chopped)
  • 2 cloves garlic (finely chopped)
  • 1 tablespoon flour (all-purpose)
  • 2 potatoes (cut in chunks)
  • 2 carrots (chopped)
  • 1 1/2 cups beef stock
  • 3/4 cup dry red wine
  • 1/2 cup tomato sauce
  • 6 peppercorns
  • 1/2 teaspoon dried oregano
  • 1 dried red chile peppers (seeded, chopped)
  • 2 whole clove
  • 1 red bell pepper (chopped)
  • 1 tablespoon chopped parsley
  • kosher salt
  • freshly ground pepper
Read Directions

NutritionView more

1370Calories
Sodium28%DV680mg
Fat165%DV107g
Protein131%DV67g
Carbs10%DV30g
Fiber24%DV6g

PER SERVING *

Calories1370Calories from Fat960
% DAILY VALUE*
Total Fat107g165%
Saturated Fat45g225%
Trans Fat
Cholesterol260mg87%
Sodium680mg28%
Potassium1700mg49%
Protein67g131%
Calories from Fat960
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.