Crock Pot Oxtail Stew

THE SPRUCE(3)
gene Williams: "Very easy and quick to complete" Read More
18Ingredients
10Hours
1370Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 4 pounds oxtails (disjointed)
  • 2 onions (medium, chopped)
  • 2 cloves garlic (finely chopped)
  • 1 tablespoon flour (all-purpose)
  • 2 potatoes (cut in chunks)
  • 2 carrots (chopped)
  • 1 1/2 cups beef stock
  • 3/4 cup dry red wine
  • 1/2 cup tomato sauce
  • 6 peppercorns
  • 1/2 teaspoon dried oregano
  • 1 dried red chile pepper (seeded, chopped)
  • 2 whole cloves
  • 1 red bell pepper (chopped)
  • 1 tablespoon chopped parsley
  • kosher salt
  • freshly ground pepper
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    NutritionView More

    1370Calories
    Sodium28% DV680mg
    Fat165% DV107g
    Protein131% DV67g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories1370Calories from Fat960
    % DAILY VALUE
    Total Fat107g165%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol260mg87%
    Sodium680mg28%
    Potassium1700mg49%
    Protein67g131%
    Calories from Fat960
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A100%
    Vitamin C90%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    gene Williams 6 months ago
    Very easy and quick to complete
    B R. a year ago
    it was awesome! i would definitely make it again.
    DST 2 years ago
    Awesome recipe! Add the ingredients to the slow cooker and walk away....would definitely make it again!

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