20Ingredients
Calories
4Hours

Ingredients

  • 3 pounds pot roast (I used an Eye Round Roast)
  • 10 ounces au jus gravy mix (envelope)
  • 1 tablespoon ranch dressing mix (homemade, or 1 envelope ranch dressing mix)
  • 1/4 cup water
  • 6 peppers (jarred peperoncini, sliced or whole)
  • 1 stick unsalted butter
  • 1 cup baby carrots
  • 3/4 cup water (plus 1 tablespoon)
  • 1/2 tablespoon cornstarch
  • wide egg noodles (cooked, or mashed potatoes, optional)
  • 3 pounds pot roast (I used an Eye Round Roast)
  • 10 ounces au jus gravy mix (envelope)
  • 1 tablespoon ranch dressing mix (homemade, or 1 envelope ranch dressing mix)
  • 1/4 cup water
  • 6 peppers (jarred peperoncini, sliced or whole)
  • 1 stick unsalted butter
  • 1 cup baby carrots
  • 3/4 cup water (plus 1 tablespoon)
  • 1/2 tablespoon cornstarch
  • wide egg noodles (cooked, or mashed potatoes, optional)
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