Ingredients

  • 5 pounds boneless chuck roast
  • 2 1/2 tablespoons dried minced onion
  • 2 teaspoons dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Better Than Bouillon Beef Base
  • 1/4 cup salted butter
  • 1/2 cup juice (from jar peperonici peppers)
  • 4 peppers (peperoncini)
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NutritionView more

600Calories
Sodium17%DV410mg
Fat69%DV45g
Protein84%DV43g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories600Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat19g95%
Trans Fat
Cholesterol160mg53%
Sodium410mg17%
Potassium700mg20%
Protein43g84%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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