Crock Pot Mississippi Pot Roast

The Country CookReviews(1)
Heather R.: "Fantastic! This is a new favorite in our house. W…" Read More
8Ingredients
1120Calories
30Minutes

Ingredients

  • 5 pounds chuck roast
  • 2 tablespoons olive oil (or vegetable oil)
  • salt
  • pepper
  • 1 packet ranch dressing
  • 1 packet onion soup mix
  • 1 stick butter (1/2 cup - REAL salted butter, not margarine)
  • 8 pepper (Peperoncini)
Read Directions

NutritionView more

1120Calories
Sodium42%DV1000mg
Fat135%DV88g
Protein143%DV73g
Carbs2%DV5g
Fiber4%DV<1g

PER SERVING *

Calories1120Calories from Fat790
% DAILY VALUE*
Total Fat88g135%
Saturated Fat37g185%
Trans Fat
Cholesterol290mg97%
Sodium1000mg42%
Potassium1170mg33%
Protein73g143%
Calories from Fat790
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Heather R. 10 Oct 2016
Fantastic! This is a new favorite in our house. Will definitely make again! We loved it just as it is