8Ingredients
1000Calories
4Hours

Ingredients

  • 5 pounds boneless beef chuck roast
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1/2 cup butter (1 stick)
  • 1 tablespoon minced onions (dried)
  • 1/2 cup pepperoncini peppers (plus about ¼ juice)
  • 1/2 cup ranch dressing
  • 1 teaspoon olive oil
Read Directions

NutritionView more

1000Calories
Sodium32%DV770mg
Fat125%DV81g
Protein122%DV62g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories1000Calories from Fat730
% DAILY VALUE*
Total Fat81g125%
Saturated Fat32g160%
Trans Fat
Cholesterol255mg85%
Sodium770mg32%
Potassium980mg28%
Protein62g122%
Calories from Fat730
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Martin G. 15 Feb 2017
I'm at a loss for words. How can something this simple taste soooo good. everything from the flavor, to the tenderness was great. Made first time without ranch, but Just like an earlier review, yeah! even better. Easy 5 stars!
Rachel Olgin 6 Feb 2017
I thought adding the ranch would make it taste funny but I did what it told me and it came out great!
Chris M. 31 Aug 2016
The whole family loved this recipe. The first one here that they all said "you MUST make this one again soon!" Great taste! I served mine with Garlic bread, what a hit!