- 3 pounds boneless skinless chicken breasts
- 1 stick butter
- 1 packet ranch dressing
- 1 packet gravy mix (I used turkey)
- 10 pepperoncinis
Susan E. 3 Dec 2016
This is absolutly AMAZING! I love it and so does my son. I use the sliced pepperoncini peppers instead of the whole ones and kind of "eye ball" the amount I want in it. Shread the chicken and put it on sub buns. So good!
April B. 22 May 2016
This was so good! I made homemade rolls and the kids are them like sandwiches! I only used 6 pepporcinis, and would use at least 8 next time. I only had brown gravy on hand, but think I'm going to pick up turkey just for this!
april h. 13 Feb 2016
This is a very good recipe and I will try it again! All the ingredients went very well together. It was a delicious dish!