Wonderful recipe. Used chicken instead used red and orange peppers and then a hot pepper from my garden.

Shredded chicken instead of Turkey. I also used Rotel instead of diced tomatoes and green pepper. No quinoa or rice. Chips on top! Yummmmm

I made shredded chicken instead of ground white meat, doubled the rice, and added diced purple onion. Will absolutely be making again!

will make it over and over again! I have gout and am looking for bean recipes. it was delicious!

Love this recipe! Super easy and tastes amazing! Very healthy and filling my fiancé ate it by itself and then tried it with tortilla chips. This will definitely be a staple in our diet.

Awesome will let my friends know all about it so they can try it out

My daughter is a "food" in training and lives this recipe. I followed these same directions* and cooked on the Slow Cook setting of my IP. She and husband loved it still! *I replaced the quinoa with 1/2 C rice and used 1/2 water.

My picky eaters loved it!

It was yummy! More like a soup because I added a little extra diced tomatoes. Will cook again super healthy

Perfect. My wife and daughter loved it.

Turned out great. I used my Instant Pot and it took less than an hour.

This recipe is 🔥🔥🔥

Great recipe. Healthy and tasty!

Great Loved it wouldn’t change a thing

My family and I liked this. I love crock pot recipes that allow me to exercise (walk and yoga) after work. I come home at 7 and everything is ready. I am making again this week!

A family favorite now. I have corn on the side for some family members who are pickier. Easy to make.

This is extremely easy to make. My son loves any Mexican dish so this is a hit with him. The bell peppers add an extra flavorness. I started off with one can of enchilada sauce and it wasn't as good so I had to run out and get another can, what a difference an extra can makes