9Ingredients
270Calories
50Minutes

Ingredients

  • 4 pounds potatoes (red skin, russet or yukon gold, peeled and cubed)
  • 1/2 cup onion (chopped)
  • 28 ounces chicken broth
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups half and half
  • shredded cheddar cheese
  • sliced green onions
  • bacon
Read Directions

NutritionView more

270Calories
Sodium29%DV690mg
Fat15%DV10g
Protein18%DV9g
Carbs14%DV41g
Fiber20%DV5g

PER SERVING *

Calories270Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium690mg29%
Potassium1120mg32%
Protein9g18%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jenna 25 Jan
Amazing!! I would make this at least once a week