12Ingredients
650Calories
4Hours

Ingredients

  • 2 pounds red potatoes (quartered)
  • 1 yellow onion (sweet, quartered)
  • 1 pound carrots (sliced into 2-3 inch pieces)
  • 6 chicken thighs (bone in, skin on)
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 4 cloves garlic
  • 1 lemon (sliced)
  • 3 sprigs rosemary (stems removed, chopped)
  • 6 sprigs fresh thyme (leaves removed)
  • kosher salt
  • ground pepper
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NutritionView more

650Calories
Sodium14%DV340mg
Fat58%DV38g
Protein73%DV37g
Carbs13%DV38g
Fiber28%DV7g

PER SERVING *

Calories650Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat9g45%
Trans Fat
Cholesterol160mg53%
Sodium340mg14%
Potassium1400mg40%
Protein37g73%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sara D. 20 Nov 2016
it was pretty good, but the chicken got a little dry. Next time i will put the chicken in the bottom.