Rachel Pike: "Great recipe! Had it with quinoa and asparagus, a…" Read More


  • 1/4 cup flour (all-purpose)
  • 4 boneless skinless chicken breasts (Large, cut into 3rds)
  • 1/4 cup butter
  • 1 packet italian dressing (Good Seasons, /seasoning mix)
  • 1/2 cup fresh lemon juice
  • 1/2 cup chicken broth
  • salt
  • pepper
Read Directions

NutritionView more



Calories230Calories from Fat110
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Calories from Fat110
Total Carbohydrate8g3%
Dietary Fiber<1g3%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Great recipe! Had it with quinoa and asparagus, although I only used half the lemon juice the recipe said-still came out juicy and citrusy.
This is definitely a keeper for crock pot nights. Made it exactly as instructions say but did throw some mushrooms I had into the pot. Served with yellow rice.
Jennifer 24 Apr
My kids and husband say it’s the best dish that I make....yum!
My fiance loved it and ate most all of it in one sitting. I thought it was too tangy...not too lemony though, lemon chicken is delicious. I would try it again using a package of Ranch dressing instead.
Nothing to say but FANTASTIC!
Dana Dana 16 Apr
Loved it, awesome easy recipe. Has become a fav
Anne 16 Apr
very tasty! everyone in my house loved it. we're making it again tonight!
Julie 4 Apr
Very good and flavorful!
White 12 Mar
This recipe was absolutely delicious! It took almost no time to prep and the crock pot done the rest of the work. The only thing I would adjust next time would double the “gravy” because I love this recipe with rice.
Rebecca R. 21 Feb
Followed the recipe. Delicious!! Will certainly make again.
Joanne 10 Feb
Very easy to make and cleanup of the crock pot was easy as well, but I think the Italian dressing mix made this very salty so not a favorite. If you modify that and the amount of lemon juice used, which I might try, this could be a favorite for sure
Perfect Juicy and I was able to start cooking it at 4 and it was done by 7:30, we eat dinner late, half an hour to prepare and 3 hours to cook
Amazing! My first time really cooking in the crock pot. My husband and family loved the chicken. I didn’t have salad oil so I use vegetable oil which came out good. Over all great meal
Annette E. 29 Nov 2017
This is a delicious chicken recipe. My husband is picky and he loved it.
Megan B. 19 Nov 2017
This was a real croud pleaser, which is rare in my house. The only modification I made was substituted freah lemon juice with organic bottled lemon juice. Will definitely make again.
Hinky 8 Nov 2017
The chicken turns out tender, juicy and flavourful. Loved having leftover chicken to incorporate into other meals. Husband loved it so will definitely make this again.
Priyanka 5 Nov 2017
This was delicious! Chicken was moist, and flavorful! Ate it with rice and asparagus and was the perfect dinner!
Borodkin 26 Oct 2017
Full of flavor and everyone loved it
Kathy Bartholomew 24 Oct 2017
Love, love, love this recipe!
Shandy 21 Sep 2017
Oh my gosh this is good!! Everyone of my crazy picky eaters loved it!! I’ll definitely be making this again!!
J S. 15 Aug 2017
Delicious! Even skipped dredging and searing the chicken, might be even better with that step
Patricia E. 24 Jul 2017
I loved the recipe, very easy and tasty. I did use a little less lemon and half the season packit. I did add a little fresh rosemary and a hint of garlic...everyone loved it. I served it with some white rice and glazed carrots. I would definitely make this again.
Ashley Cote C. 29 Jan 2017
I made this with no modifications and the lemon was extremely overpowering . So much so that we didn't even continue eating after the first few bites. would love a lemon chicken crock recipe, but if you try this one, be wary of the amount of lemon juice.
Catherine D. 16 Jan 2017
I would make it again. It was good with the juice poured over it. Next time I would shred the chicken and serve it over rice
Roger P. 23 Aug 2016
Sorry to be the fly in the ointment, but I pretty much hated it. I made no modifications. A half cup of lemon was WAY too much. I could taste nothing but lemon. I realize it is "lemon chicken" but it completely overwhelmed everything else, even the Italian seasoning, which I could not taste at all.
Kristen S. 21 Jul 2016
This dish is a winner for the whole family. Super easy to make and never a single piece of chicken left.
Diane P. 22 Jun 2016
My family loves this dish and always ask for it, the chicken is simply delicious. The bonus for me is how easy It is to make.
Jodi B. 29 May 2016
We enjoyed this recipe very much!!! Thanks so much. I think I would add a little more lemon juice though. Still a 5 star due to ease of prep.
maya reed 6 Apr 2016
It turned out delicious 😋 it was very good and easy to cook and it was safe. And i will love to share this with my family .
Nancy F. 23 Mar 2016
Delicious and relatively easy to make. The whole family loved it. Will definitely make it again - no modifications