Crock Pot Lasagna Recipe | Yummly
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Crock Pot Lasagna

MICHELLEHALL58916
12Ingredients
4Hours
880Calories
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Description

From Cindy

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound lean ground beef
  • 1 onion (chopped)
  • 2 garlic cloves (smashed)
  • 28 ounces tomato sauce
  • 6 ounces tomato paste
  • 1 1/2 teaspoons salt
  • 2 tablespoons sugar
  • 1 teaspoon dried oregano
  • 12 ounces cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 12 ounces lasagna noodles (uncooked)
  • 16 ounces shredded mozzarella cheese
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    Directions

    1. SAUCE: Brown ground beef, onion and garlic in pan. Drain grease.
    2. Add tomato sauce, tomato paste, salt, sugar and oregano.
    3. Cook long enough to get it warm. Sauce can be frozen in a freezer bag until ready to use.
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories880Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol190mg63%
    Sodium3320mg138%
    Potassium1690mg48%
    Protein69g135%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber8g32%
    Sugars34g68%
    Vitamin A60%
    Vitamin C25%
    Calcium90%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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