- 1 jar cherries
- 1 chunk pineapple
- 1 jar sweet and sour sauce
- 1 cup water
- 3 pounds kielbasa
- Cut up kielbasa in bite sizes.
- Mix all ingredients but meat together including the juice in the cherries and pineapple.
- Add meat and stir.
- Cook on slow about 2 to 3 hours.
- You may want to double the ingredients if using a large crock pot.