- 3 boneless, skinless chicken breasts
- 1 pound smoked sausage (sliced)
- 1 onion (diced)
- 1 green bell pepper (diced)
- 2 stalks celery (finely diced)
- 4 cloves garlic (minced)
- 28 ounces crushed tomatoes
- 2 cups chicken stock
- 2 cups rice (Uncooked, prepared)
- 1 tablespoon cajun seasoning
- 1 teaspoon oregano
- 1/2 teaspoon thyme
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon black ground pepper
|Calories920Calories from Fat490|
|% DAILY VALUE|
|Calories from Fat490|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amanda N. 8 Nov 2018
we added kidney beans, corn & shrimp at the same time as the rice. It turned out great!
Jessica Patterson 3 Nov 2018
Great recipe my husband and friends loved it! But I Did add more seasoning to my chicken and used the access broth to cook my rice in and turned out amazing !
Adrianna Holland 25 Oct 2018
So good! This makes a lot though, next time will cut the recipe in half! Will totally make again(:
Lori Ann 21 Oct 2018
It turned out wonderful
Nichelle P. 30 Sep 2018
i always add my own spin (shrimp, red pepper) but this is a solid recipe for gameday, put on in the morning and ready for the 4pm games
Micah B. 14 Sep 2018
Delicious! Husband Loved it! I added a little roux to thicken up the sauce and served over rice!! Thanks for sharing!
Aria 3 Aug 2018
Just okay. Very simple recipe but it felt like it was missing something.
Mr. Ramsey 28 Jul 2018
It was good. I would make this again.
Ray 16 Jul 2018
This was great! I added sweet corn in with the rice at the end.
Woolsey 9 Jul 2018
Super good but did not care for the sausage
Tynita L. 26 Jun 2018
to much oregano to taste
Ella 12 Jun 2018
love this recipe!! its so easy and works everytime!
Lisette C. 8 Jun 2018
It was fantastic!! I will definitely be making it again
Kristen H. 16 May 2018
Husband and Mother loved it!
Abbie 12 Apr 2018
good flavor. very soupy, use less chicken stock and make more rice. not too spicy. my husband really loved it.
Kia S. 29 Mar 2018
It was a hit! I definitepy would make this again
Ksandra Morigeau 15 Mar 2018
super delecious! Full of flavor!
Hank Hill 12 Mar 2018
Flavor was good, but that’s way too much rice. Next time I’ll try half that much. Made this a second time. Cut the rice and chicken stock in half and it was the perfect amount. Instead of mixing everything together, I put the chicken on top. Also, since I got sidetracked and couldn't start it when I should have, I cooked it three hours on high. The chicken was still juicy, which almost never happens with BSB and the crock pot. Chopped it up and mixed it in for an hour on low.
Taylor Briel 16 Feb 2018
It is delicious! I will definitely be making this recipe again! I started making it too late in the day and ended up having to make something else for dinner today, but I couldn’t get enough of the smell it sent throughout the entire house! I just added the rice and shredded the chicken, and it tastes even better than it smells, which I didn’t think possible! 10/10 would recommend!
Stephee H 9 Feb 2018
This was easy and turned out amazing! I did not freeze the chicken before putting it in the slow cooker; the chicken fell apart in the cooker so I did not need to shred it. Will definitely make this again
Frania M. 6 Feb 2018
It was a good meal to come home to on a cold day.
Destinee Colbourne 4 Feb 2018
I’m very sad it was Flavorless
kayla 14 Dec 2017
turned out great! could be spicier! I had 5 chicken breasts, 2 1/2 cups vegetable broth as I never had chicken, then I used diced tomatoes and red pepper as I did not have green and 2 1/2 cups of rice, spicy italian sausage and shrimp. Everyone loved it!
Kerrie K. 14 Oct 2017
I will make this recipe again Great starting point would add a bit more heat with more Cajun spice, red pepper flakes and would top with cheese but overall well received by my family
Jennifer S. 8 Oct 2017
It turned out great tasted really good. I will half next time because it did not keep well, rice broke down probably from the acids in the tomatoes. Otherwise I used frozen chicken, sausage added shrimp at the end.
Eric Anderson 17 Sep 2017
This was my first time making jambalaya and it was a HUGE hit in my house. Next time I'll add more vegetables and some shrimp. It was so simple and easy to make. Can't wait to try it again!
Rebecca H. 18 Aug 2017
My Family Loved This! Great Answer to a busy week night.
36c42458-a400-4fca-9e41-d2bfac24e42b 18 Aug 2017
this dish was a big hit at our dinner! super easy to make!
Elizabeth L. 27 Jul 2017
Delicious! Would definitely make again.
Brittany Lord 17 Jul 2017
I would add more spice. My fiancé loved it so I'll probably make it again