Crock Pot Jalapeño Popper Corn Dip

The Country Cook
Crock Pot Jalapeño Popper Corn Dip
18
1590
60

Ingredients

  • 45 ounces corn (fire-roasted, drained)
  • 2 jalapeno chilies (seeded and diced)
  • 1/2 cup sour cream
  • 1 cup Mexican cheese blend
  • salt
  • pepper
  • 8 ounces cream cheese (cubed)
  • 1/2 pound bacon (cooked and crumbled)
  • sliced green onions (to garnish)
  • 45 ounces corn (fire-roasted, drained well)
  • 2 jalapeno chilies (seeded and diced)
  • 1/2 cup sour cream
  • 1 cup Mexican cheese blend
  • salt
  • pepper
  • 8 ounces cream cheese (cubed)
  • 1/2 pound bacon (cooked and crumbled)
  • sliced green onions (to garnish)
Read Directions

NutritionView more

1590Calories
Sodium77%DV1840mg
Fat166%DV108g
Protein82%DV42g
Carbs44%DV133g
Fiber84%DV21g

PER SERVING *

Calories1590Calories from Fat970
% DAILY VALUE*
Total Fat108g166%
Saturated Fat46g230%
Trans Fat
Cholesterol230mg77%
Sodium1840mg77%
Potassium2320mg66%
Protein42g82%
Calories from Fat970
% DAILY VALUE*
Total Carbohydrate133g44%
Dietary Fiber21g84%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.