- 1 1/2 pounds skinless boneless chicken breasts (cut into 4-6 pieces)
- 1/2 cup ketchup
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup honey
- 4 cloves garlic (crushed)
- 1 teaspoon basil
PER SERVING *
|Calories310Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Laura 13 Jun
I lowered the amount of soy sauce to 1/8 cup and this dish was yummy! I cut chicken into small cubes and thickened the sauce with cornstarch and it was absolutely fabulous I will make it again using chicken thighs for juicier chicken
Sarah Peebles 29 Apr
It was missing something. probably won't make it again.
Rosa Fulton 5 Apr
its was very different too sweet for my taste
Kayla Gallant 13 Mar
So good. Was iffy about it but it was great. Will be making it again soon!
Loiselle 8 Mar
Unless you love ketchup, don't make this. It was more like a barbeque sauce than honey garlic. The title was so misleading and the combination of flavors was not good at all. It'd be better without the ketchup.
Aimee K. 11 Feb
This was very easy to prepare. I used low sodium soy sauce as recommended. My husband said it smelled and tasted like airplane food. I served it with rice and steamed broccoli. It was okay to me but my kids did not like it either. I will probably not make this again.
Stone 20 Jan
Super easy prep and it turned out amazing! Will be making It again great flavor and. Absolutely recommend only doing 1/4 soy sauce was the perfect amount.
James Shantz 19 Dec 2017
Very flavorful. Loved it.
Yasmin 16 Oct 2017
I really liked it. It was delicious!
Mark 13 Aug 2017
Very simple and tasty meal but Don't be tempted to add too much extra garlic as may be good for your blood circulation but it can overpower the flavour.
Caroline F. 12 Jul 2017
Next time, half the soy, double up the garlic.
Susan PT 14 Jun 2017
Very light and flavorful!! Great for low fat main dish. Super easy to make! We added steamed broccoli florets -stirred in some of the leftover broth from the chicken- and rice for dinner night one, we doubled it for leftovers for night two and can't wait to have more tomorrow! ;) Will definitely make this again. (Doubled= 1 cup ketchup, 1/2 cup soy sauce, 1/2 cup honey, 8 cloves of garlic - used jarred- 2 1/2 tsp of dried basil leaves. )
Jessie Rivero 12 Jun 2017
It was alright, I'm not a huge fan of ketchup and that's all I tasted my boyfriend said it tasted like ravioli which is definitely not what I was going for. Probably not making this recipe again
Mrs.Slater 12 Jun 2017
It was delicious.!! Cooked it on the fire in a pan with sauce instead of in a crockpot.
Bree 5 Jun 2017
It was delicious I included a dash of barbecue sauce and pepper turned out fabulous!!!!
Gary Burns 2 Jun 2017
Very good! Although, I do recomed low sodium soy sauce. Add some onion and bell peppers to it as well!
Tiffani S. 31 May 2017
Very delicious, I used 1/4 C of low sodium soy sauce and I added some sliced red onions. Once chicken was done removed from crock pot and turned up to high and added a slurry to make some gravy
De Harris 1 May 2017
Taste good nice and easy, just the way I like it.
Carol H. 15 Apr 2017
It tasted Great. My husband even loved it served over sterfried veggies. Very easy to prepare! Thanks !
AJ H. 4 Feb 2017
Wonderful! Will make it again. I did not modify it, I did use the cup and a half of dot sauce and had enough gravy to use over rice! It received rave reviews!! Thank you
Karen C. 2 Oct 2016
Deliciously simple to make and great for a lazy Sunday afternoon! Most people will have the ingredients at hand since they are quite common in the kitchen!
Laura H. 20 Jun 2016
This is absolutely the best dish I've made so far. I only added a package worth of soy sauce from a Chinese restaurant because I didn't have any in the house. Delicious.
Tami R. 28 Feb 2016
Chicken was tender, but that's about the extent of it. It smelled good while cooking, but was really salty and no one in the family cared for it. Didn't taste like honey garlic at all, just really salty with a tinge of the ketchup. Very sorry, we were really hoping to enjoy this!
Nancy M. 27 Feb 2016
This recipe is YUMMLY DELICIOUS! The entire family loved it. This will definitely be made again and again. We were slightly short of honey, so added maple syrup to make up the difference.