- 4 chicken breasts
- 3 garlic cloves (smashed and chopped)
- 1 teaspoon dried basil
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/3 cup honey
- 2 cups carrots (or choice of veggie)
|Calories290Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Unconquered Rival 13 Dec 2018
It turned out great. My daughter and I loved it
Taylor Simpkins 6 Dec 2018
It was good. Didn’t modify
Mickey A. 6 Dec 2018
fantastic I did not modify and would make it again. The family loved it.
Clarissa T. 1 Dec 2018
Wow! Just wow! It was absolutely amazing.
Jennifer Lutz 14 Nov 2018
It was so good and the flavor soaked into the chicken really good.
Jean C. 29 Oct 2018
taste was amazing. used the juice from the pot for sauce. spot on.
brenda f. 4 Oct 2018
for me the flavor wasn't all that great. needed something else not sure what.
Jess Jess 8 May 2018
Delicious and also the first time my toddler has asked for seconds of a dinner I made
Julie W. 30 Apr 2018
yummy.....I added 1/2 cup water, onions, potatoes and used partially frozen chicken. Cooked on low for 5 hours. Came out perfect
Victoria W. 13 Apr 2018
I would have used less soy sauce since it over-whelmed everything else. I would also omit the ketchup. More basil and maybe some oregano.
Amanda 12 Dec 2017
Mixed emotions on this one! One bite I liked it, the next I didn’t. I ended up shredding the chicken and mixing it with the sauce and carrots for a teriyaki-like sandwich. Probably won’t make this again, it was just a little too odd of a flavor very ”soy saucey” and the carrots were just plain strange in the dish.
Denelle Winnan 16 Mar 2017
I loved this! My hubby and his bland palate, not so much. The sweetness from the honey and bite from the soy sauce were a combination that I wouldn't have thought of, I really enjoyed the flavor of the carrots too.
Damien Young 8 Aug 2016
Good stuff! An excellent make ahead meal. Prep it and put everything in a gallon ziplock bag and place it in the fridge. Pop it in the crockpot before work and boom. Add an additional side and you've got a full meal. My family loves it.
Ashley S. 18 Feb 2016
Super Yummy !!!! I added a little more honey just to add to the sweetness ! Super easy and affordable !