- 2 pounds boneless, skinless chicken breasts
- 1 cup honey
- 1 cup low sodium soy sauce
- 1/2 cup ketchup
- 4 tablespoons vegetable oil
- 2 cloves minced garlic (or 1 teaspoon minced garlic in oil)
- 1/2 cup diced onion
- 1/2 teaspoon red pepper flakes
PER SERVING *
|Calories960Calories from Fat240|
|% DAILY VALUE*|
|Calories from Fat240|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Candace 19 days ago
Pretty good and easy to make. I did decrease the amount of honey and soy sauce because I did not have low sodium
Lynn Ayars 11 Oct
Yummy everybody loved it. Left out onions as there is an allergy. Great as leftovers over mashed potatoes
Coral Lowe 18 Sep
weird smell and taste. forst time i havw ecer thrown away a meal.
Ani Milovich 10 Sep
Great turn out! followed to recipe to the T, cooked it for 4 hours and its wonderful. the chicken is still moist, its got a good kick to it, and goes really well with rice. my boyfriend said to rate it 10 stars, and coming from him, being as picky as he is, its amazing!! highly recommended!
Stephanie C. 8 Sep
May have been the honey I used, but I thought it was awful. I used raw honey,
Katie 19 Jun
Edited the recipe to garlic powder and onion flakes due to my significant others preferences and still delicious! Juicy!
Kim McQuinn 7 Jun
loved it fed it to my 2 pickiest eaters and they loved it. but i did cut the soy in half bc it seemed like alot.
Caitlyn L. 6 Jun
we have made this several times. it has become a family favorite.
Jennifer M. 3 Jun
Delicious delicious Food
Gregory L. 8 May
turned out great, no leftovers
Chris 26 Mar
Very good! I would definitely thicken the sauce though next time
Bailey-Nedd 25 Mar
it was ok. using less spy cause may have helped it out a bit.
Tara W. 4 Feb
We took others recommendation and add a corn starch slurry to thicken the sauce. I put this on a creamg parmesan cauliflower mash. We loved it. Definitely going in rotation.
Melody C. 8 Jan
Added cooked rice and steamed veggies just before serving. Yum.
Barbara Chambliss 7 Dec 2017
Very tasty! I added a quarter cup of bourbon. Will make this again as it was well received by all.
Brandi 3 Dec 2017
It was delicious and a new favorite at my house!!I put less red pepper flakes for my kids. I'm going to make it again tomorrow!!😊
Bailey 20 Nov 2017
Pretty great, it’s not crunchy but no one said it would be and not sure why I expected that. Spicy! If you hate spicy go a lil easy on the red pepper
Elo 8 Oct 2017
Delicious! chicken was very tender and the sauce was just right! served it with some roasted red potatoes and white rice!
Lisa I. 2 Aug 2017
Turned out great, my husband loved it. I served it with fried rice and steamed broccoli.
Sarah M. 29 Jul 2017
The chicken was very tender but the sauce was overwhelming and I didn't like the strong flavor, I dipped it in Ranch and it was edible.
Mandi Meola 23 Jul 2017
good. this was good.
Connie 19 Jul 2017
Absolutely wonderful- full of flavor and so easy to make😊
Lacey G. 10 Jul 2017
Simple and delicious!