Crock-Pot Hawaiian Chicken with Pineapple Recipe | Yummly
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Crock-Pot Hawaiian Chicken with Pineapple

FIT FARE MEAL PREP
9Ingredients
5Hours
220Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 8 boneless skinless chicken breasts
  • 30 ounces pineapple chunks (in water, un-drained)
  • 4 bell peppers (sliced or chopped into large pieces)
  • 2 onions (sliced or chopped into large pieces)
  • 24 ounces marinade (Hawaiian)
  • 2 cloves garlic (minced)
  • 3 pinches red pepper flakes (optional)
  • salt
  • pepper
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    Directions

    1. Evenly divide all ingredients up into 2 gallon-sized zipper bags
    2. Squeeze out the air and seal
    3. Lay flat and freeze up to 3 months
    View 4 More StepsDiscover more recipes from Fit Fare Meal Prep

    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol75mg25%
    Sodium240mg10%
    Potassium720mg21%
    Protein27g53%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A8%
    Vitamin C170%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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