Ingredients

  • 1 tablespoon olive oil
  • 1 whole onion (Diced)
  • 1 pound ground beef
  • 4 cloves garlic (Minced)
  • 4 cups beef stock
  • 2 cups water
  • 28 ounces diced tomatoes
  • 4 stalks celery (Diced)
  • 5 whole carrots (Diced)
  • 1 1/2 cups russet potatoes (Peeled and Diced)
  • 2 cups green beans
  • 1 1/2 cups corn
  • 3 cups cabbage (Chopped)
  • 15 ounces kidney beans (Drained)
  • 6 ounces tomato paste
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon granulated garlic
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • salt
  • pepper
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NutritionView more

300Calories
Sodium32%DV770mg
Fat17%DV11g
Protein41%DV21g
Carbs11%DV33g
Fiber24%DV6g

PER SERVING *

Calories300Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3.5g18%
Trans Fat0.5g
Cholesterol40mg13%
Sodium770mg32%
Potassium1470mg42%
Protein21g41%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber6g24%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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