14
240
65

Ingredients

  • 2 pounds lean ground beef
  • 1 cup chopped onion
  • 1 jalapeno chilies (seeded and minced, optional)
  • 2 cloves garlic (crushed and minced)
  • 4 ounces chile pepper (mild, chopped)
  • 1 1/2 teaspoons chili powder (mild to medium heat)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 2 cans tomato sauce (8-ounces each)
  • 1/2 cup ketchup
  • 1 teaspoon oregano
  • 16 ounces cream cheese (softened and cut into cubes)
  • 1/2 cup grated parmesan cheese (or another type of shredded cheese)
Read Directions

NutritionView more

240Calories
Sodium18%DV420mg
Fat25%DV16g
Protein35%DV18g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories240Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat8g40%
Trans Fat
Cholesterol80mg27%
Sodium420mg18%
Potassium350mg10%
Protein18g35%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.