Crock Pot Ham Bone and Bean Soup Recipe | Yummly

Crock Pot Ham Bone and Bean Soup

101 COOKING FOR TWO(9)
Ncbluebird28461: "This is my favorite beans and ham recipe. I use d…" Read More
8Ingredients
10Hours
120Calories
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Ingredients

US|METRIC
  • 1 pound navy beans (or great northern; see note about precooked beans)
  • 1 bone (meaty)
  • 2 carrots (medium - diced - optional)
  • 2 stalks celery (diced - optional)
  • 1 onion (medium - diced)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 bay leaf
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    NutritionView More

    120Calories
    Sodium2% DV45mg
    Fat2% DV1g
    Protein18% DV9g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories120Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium45mg2%
    Potassium530mg15%
    Protein9g18%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A100%
    Vitamin C40%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Ncbluebird28461 10 months ago
    This is my favorite beans and ham recipe. I use dry northern and pinto beans and i always add a big can of diced tomatoes! its delicious! I love the carrots and celery as well! 😋 i add chopped raw onions and ketchup when its time to eat! 😀
    Doug Decker a year ago
    I adjusted this recipe quite a bit to taste. mixed equal parts vegetable stock with chicken stock amd then matched that with water. 3 cups stock/3 cups water. It calls for 3 cans precooked beans, I used 4 because I wanted a thicker consistency. I used the recommended amount of carrots & celery, and also the medium onion. Next time I will use a small onion because not everyone in the household enjoys it as much as I do, amd it was quite strong. added 1/4 cup ketchup 2 hrs before done, for flavor and color. just before finished I ladelled out 1 cup stock and added 1 teaspoon corn starch, then mixed and added back slowly over 1-2 minutes. stirred another 2 minutes and then transferred to storage as I did not serve immediately. soup was thick and hearty. added sea salt and pepper at the beginning and then again added ground sea salt with garlic flakes just before finish to taste. very good flavor and a lovely meal on a cold winters day here in Michigan. Thank you for the recipe Yummly!
    Kristen a year ago
    Easy to do, simple ingredients but even with presoaking beans overnight, they were a bit firm for my taste even after 10 hours cooking. I think I'll do canned beans next time.
    Cayce a year ago
    Tasty and filling. I didn’t rinse the hambone. Why rinse more flavor away? Anyway, it turned out delicious and is my go to winter recipe for that holiday ham bone.
    Benjamin W. 2 years ago
    I added a 8oz can of El Pato hot tomato sauce and it was excellent !
    Carrie W. 2 years ago
    I love it. Just like my grandma used to make
    El Conquistador 2 years ago
    Excellent comfort food!
    Sandy R. 2 years ago
    This was easy and delicious! The family really enjoy it, I will definitely be adding this to my recipe box!
    Mary R. 4 years ago
    Good base recipe. I throw in a can of beans instead of cooking them myself, and leave out the celery since I don't usually have any on hand. You can really adjust this recipe to accommodate whatever you have in your kitchen.

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