Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds lean ground beef (such as chuck or round, 85% to 90%)
  • 1 onion (medium, chopped)
  • 7/8 ounce brown gravy
  • 15 ounces cream style corn
  • 1 1/2 cups shredded cheddar cheese
  • 20 ounces frozen hash browns (slightly thawed, or refrigerated hash browns)
  • salt
  • pepper
  • 10 3/4 ounces condensed cream (celery, mushroom, or chicken soup)
  • 1/2 cup evaporated milk
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NutritionView more

1490Calories
Sodium58%DV1400mg
Fat168%DV109g
Protein110%DV56g
Carbs25%DV76g
Fiber28%DV7g

PER SERVING *

Calories1490Calories from Fat980
% DAILY VALUE*
Total Fat109g168%
Saturated Fat56g280%
Trans Fat0g
Cholesterol325mg108%
Sodium1400mg58%
Potassium1770mg51%
Protein56g110%
Calories from Fat980
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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