- 2 pounds boneless skinless chicken breasts (cut into 1” pieces)
- 1 cup cornstarch (divided)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons vegetable oil
- 1/2 cup sugar
- 1/2 cup low sodium soy sauce
- 1/2 cup unsweetened pineapple juice
- 1/3 cup vinegar (white distilled or apple cider)
- 4 cloves garlic (minced)
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ginger (dried)
- green onions (chopped, to top)
|Calories410Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hungry? 2 months ago
tasted great! will make again!
Louie Baity 5 months ago
good stuff. A little spicey for 2 of my 3 kids. But this was a good dish.
Bonnie Montpetit 5 months ago
Great!! Spicy and tasty!
Jeff D. 6 months ago
Very good. Followed recipe exactly. Tasted great. Will make again.
Yva Dortch 6 months ago
Great!!! I will make this again. Very authentic taste.
Frankie Klink 6 months ago
made this for dinner tonight and its a keeper. 😀 my 8 year old even loved it my house smelled like a Chinese restaurant lol
Rebecca Justice Dennis 6 months ago
It was edible but just ok. I think there was too much soy sauce.
Stoner-Wood 7 months ago
Love the recipe, but it doesn’t taste like General Tso’s. I doubled the recipe and added brown sugar rather than white.
Olivia Taitt 7 months ago
SO AMAZING. Made it in a pan instead. A good level of spicy and tastes just like something you’d get at a restaurant.
Megan Partridge 7 months ago
delicious recipe for the family.
Dana 7 months ago
Sauce didn’t need thickening after cook time. Next time I’ll try with shrimp like my fave Chinese restaurant uses! And there definitely will be a next time this was really good with just right amount of spice
We 7 months ago
Came across this recipe and decided to make it today. We loved it! It tastes authentic.
Pamela M. 2 years ago
Really easy to make & super tasty, will be a regular in our house from now on.
Elaine Pierce 2 years ago
Delicious, great recipe
Andrew Nappi 2 years ago
Everyone enjoyed it and can't wait for me to make it again I consider that a success
Kimberly Holst 3 years ago
I modified it some. Flavor was good with extra garlic and cayenne pepper. Next time I will skip the crockpot.
Megan H. 4 years ago
It was tasty, but if I made it again I'd leave off the corn starch coating as it made it goopy. The flavor was good, but could use some more spice.