Crock-Pot French Dip Sandwiches

Andrea's Answer To
26Ingredients
1330Calories
55Minutes

Ingredients

  • 3 pounds chuck roast
  • onion (sliced thin)
  • 14 ounces beef broth
  • 10 1/2 ounces Campbell's French onion soup
  • 2 cloves garlic (minced)
  • 1 tablespoon worcestershire sauce
  • salt
  • pepper
  • rolls
  • provolone cheese
  • mushrooms
  • roast
  • pepper
  • 1 can beef broth
  • bread
  • hoagie roll
  • mushrooms
  • broccoli
  • baked potato
  • baked potato (Parmesan, Halves)
  • 6 small potatoes (scrubbed, skin left on, & sliced in half)
  • red potatoes (I used, this time)
  • 1/4 cup butter
  • KRAFT Grated Parmesan Cheese
  • garlic powder
  • paprika
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NutritionView more

1330Calories
Sodium63%DV1520mg
Fat118%DV77g
Protein157%DV80g
Carbs25%DV74g
Fiber40%DV10g

PER SERVING *

Calories1330Calories from Fat690
% DAILY VALUE*
Total Fat77g118%
Saturated Fat33g165%
Trans Fat
Cholesterol260mg87%
Sodium1520mg63%
Potassium2580mg74%
Protein80g157%
Calories from Fat690
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber10g40%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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