Ingredients

  • 1 tablespoon vegetable oil
  • 3 pounds boneless chuck roast (trimmed of excess fat)
  • 1 teaspoon salt (divided)
  • 1/2 teaspoon pepper
  • 2 onions (large, sliced)
  • 2 cups beef broth (1 can is fine)
  • 2 tablespoons worcestershire sauce
  • 1 bay leaf
  • 1 garlic clove (minced)
  • 1/4 teaspoon dried thyme
  • 6 hoagie rolls
  • 12 slices provolone cheese
Read Directions

NutritionView more

990Calories
Sodium71%DV1700mg
Fat94%DV61g
Protein127%DV65g
Carbs13%DV40g
Fiber8%DV2g

PER SERVING *

Calories990Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat26g130%
Trans Fat0g
Cholesterol190mg63%
Sodium1700mg71%
Potassium950mg27%
Protein65g127%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lisa I. 2 Aug 2017
Awesome! Awesome! Awesome! I have made this many times now, even with venison instead of beef. Thyme is the key to this recipe.