Crock Pot Eye of Round with Mushroom & Onion Gravy

The Kitchen WhispererReviews(1)
Felicia T.: "All I can say is delicious.. I had a 5 pound roas…" Read More
17Ingredients
620Calories
55Minutes

Ingredients

  • 10 ounces cream of mushroom soup (undiluted)
  • 10 ounces low sodium beef broth
  • 1/4 cup dried minced onion
  • 1/8 cup beef bouillon powder
  • 1 1/16 teaspoons onion powder
  • 1/8 teaspoon celery seed (crushed)
  • 1/8 teaspoon sugar
  • 2 tablespoons minced garlic (fresh)
  • 1 tablespoon worcestershire sauce
  • 3 pounds eye of round roast
  • 1/4 cup flour
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 3 tablespoons extra-virgin olive oil
  • 2 cups sliced mushrooms
  • 2 tablespoons corn starch
  • 3 tablespoons milk
Read Directions

NutritionView more

620Calories
Sodium40%DV970mg
Fat35%DV23g
Protein163%DV83g
Carbs6%DV17g
Fiber4%DV1g

PER SERVING *

Calories620Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol140mg47%
Sodium970mg40%
Potassium1460mg42%
Protein83g163%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Felicia T. 26 Dec 2016
All I can say is delicious.. I had a 5 pound roast and I made just some small adjustments. I used golden mushroom soup instead of the cream of mushroom soup I also marinated the roast in Worcestershire sauce and rubbed it with a fresh garlic paste. Thank you, I plan of using this recipe again.