Crock Pot Enchiladas Recipe | Yummly
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Crock Pot Enchiladas

ALEXSTOLARSKI(1)
Alicia Daniel: "Turned out pretty well. I would recommend using m…" Read More
6Ingredients
5Hours
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 chicken breasts (small)
  • 2 cups mozzarella cheese (shredded)
  • 10 ounces enchilada sauce
  • 8 corn tortillas
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
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    Directions

    1. Place chicken breasts, chili powder and garlic powder in crock pot for 4 to 5 hours on low
    2. After chicken has cooked, shred chicken breasts and set aside
    3. Set oven to 350
    View 7 More Steps

    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium1080mg45%
    Potassium400mg11%
    Protein29g57%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A30%
    Vitamin C6%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alicia Daniel 4 years ago
    Turned out pretty well. I would recommend using more chicken.

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