Ingredients

  • 2 pounds stewing beef (cubed)
  • 2/3 cup all purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 14 1/2 ounces diced tomatoes in juice (undrained)
  • 8 ounces tomato sauce
  • 14 1/2 ounces beef broth
  • 2 tablespoons worcestershire sauce
  • 1 bay leaf
  • 2 teaspoons Kitchen Bouquet
  • 2 tablespoons dried parsley
  • 1 teaspoon hungarian sweet paprika
  • 4 ribs (celery heart, chopped)
  • 5 mushrooms (sliced)
  • 3 potatoes (peeled and cubed)
  • 3 cloves garlic (peeled and minced)
  • 1 yellow onion (large, peeled and chopped)
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NutritionView more

680Calories
Sodium48%DV1140mg
Fat51%DV33g
Protein102%DV52g
Carbs13%DV40g
Fiber20%DV5g

PER SERVING *

Calories680Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat12g60%
Trans Fat
Cholesterol135mg45%
Sodium1140mg48%
Potassium1800mg51%
Protein52g102%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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