- 4 boneless skinless chicken breasts
- 6 russet potatoes (medium, cut into 2-inch pieces)
- 2 cups baby carrots
- 23 ounces condensed cream of chicken soup
- 1 ounce ranch salad dressing mix (or use my homemade recipe below)
- 1/2 cup milk
- chopped parsley (fresh, optional)
PER SERVING *
|Calories580Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anne 10 days ago
No flavor at all. I will not make this again
Connie Valverde 15 days ago
Wonderfully!! My husband is so picky but he asked me to make it again for the week!! One my our favorite meals!! So easy!!
Victoria R. 17 days ago
Everyone loved it - even the 8- and 14-year olds! I made the ranch dressing mix from scratch (the recommended recipe) and it added just enough favor for our tastebuds. Will definitely make again.
Demetria' T. 22 days ago
Quick easy meal but, not my favorite!
Johnson 24 days ago
Great. I tripled the ranch because reviews said it was bland. Defiantly making again
Danielle 24 days ago
Turned out very good ! wouldve liked the chicken to be more juicy, so im thinking next time i will marinate the chicken overnight.
chey 24 May
super easy and the hubby loved it
Cassandra Rucker 23 May
This was a pretty tasty dish and simple to make
Jacki Dubrey 22 May
It turned out delicious!!! I would definetly make it again(:
Courtney 9 May
Very good! This is one I put in my rotation every couple of months. I use red potatoes or baby goldens and still tastes yummy!
Jo 9 May
Very easy to make and even my kids ate it! Will definitely make again!
Angel 8 May
Wonderful!! I didn’t use carrots and it was Yummly!
Fitts 7 May
I absolutely loved this recipe!!! definitely will make it again!
Debra Rettich 30 Apr
This is entering our regular rotation because it is so easy. Our toddler ate all of it my husband said the chicken was dry but I used frozen chicken. I thought it could use pepper or more ranch
Carrie 27 Apr
Good, I added garlic and more ranch.
Olivia 27 Apr
This was really good, I would add more ranch next time and I also added some bacon, paprika and fresh dill.
dustnmel 26 Apr
Followed recipe, really good and super easy. Everyone enjoyed!!!
Rachelle 25 Apr
I love this recipe. I put it over rice and it was the perfect meal and so,so easy! And plenty of left overs!
Cyndi Fisher 14 Apr
Only took 35 minutes to cook up in my InstaPot. Delicious!
Veronica Hammond 14 Apr
It was Delicious! I have a large family (10) and so had to of course triple the recipe but they absolutely tore it up!!! Even a hit with the 'baby' whom outpicks even the pickiest eaters!
Green 13 Apr
tasted good nice easy meal just feelt like it was missing something couldnt place my finger on it tho still a great meal to try
Haley Washburn 10 Apr
Made it according to instruction, plus added a little sour cream and some onions. The chicken breast was moist but for the most part the flavor was a bit bland. It's basically the chicken version of pot roast. Tastes more like stew. May or may not try again.
Lexi 10 Apr
Turned out great!! I put it in the crock pot on high and left it for about 5-6 hours and it was delicious!
Kate 8 Apr
Not the greatest, just tasted like a stew
Gabrielle P. 5 Apr
I also added onion and green beans. tasted delicious.
Hi Janelle 5 Apr
Delicious! A hit with the family.
Jen Griffith 30 Mar
My husband and son BOTH approve which doesn't happen often the chicken was literally falling apart 😍 I did 2 ounces of ranch seasoning and added salt, pepper, and garlic Used 3 chicken breasts and 4 potatoes and ratio was perfect
Dinithi K 28 Mar
It was so bland and watery
MJ 26 Mar
Good flavor but would substitute pasta for potatoes next time.
JK 26 Mar
Everything was a perfect texture. Could use more flavoring though. Maybe some Gaelic & onions.