- 4 boneless, skinless chicken breasts
- 6 russet potatoes (medium, cut into 2-inch pieces)
- 2 cups baby carrots
- 23 ounces condensed cream of chicken soup
- 1 ounce ranch dressing mix (or use my homemade recipe below)
- 1/2 cup milk
- chopped parsley (fresh, optional)
PER SERVING *
|Calories580Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Katie Sparhawk 6 days ago
Followed the recipe and didn't add much extra besides some cheese and cream cheese at the end, and a handful of our go to seasonings. Definitely needs some more color and textures, was going to add broccoli but I forgot and I regret that. Needs more cook time, did 5 1/2 hours on high and the potatoes were still a little on the firm side. Overall tasted good but wasn't anything amazing, served with rice which tastes great with the cream of chicken. Also, like others have said I didn't taste ranch at all and should have doubled the amount.
Kovach 6 days ago
I LOVED this recipe. I used everything they used and added: Onion Basil Parsley Grillmates Herb & Garlic seasoning Onion powder All to the crockpot then to my bowl i added: Sour cream Cheese Real bacon bits AND OMG ITS AMAZING! I would add chicken stock or broth next time and ALWAYS add your favorite seasonings. Will definitely make this again. OH and I’ve cooked it longer than it said and kinda mushed the potato’s as well
brittany 8 days ago
I made modifications as noted by others and it was still just okay. We ate it but won’t be making it again.
L.E. Smith 10 days ago
Great dinner. I set it in the crock pot and went to work. Dinner was hot and ready when the wife and kids got home. I'm a hero...LOL
Katie Pierce 10 days ago
I turned this into a pressure cooker meal. I put the chicken in frozen and cooked for 28 minutes. The chicken was perfect and the onions and carrots were soft. This dish really was amazing! I only rated it 4 stars because I did make some adjustments. I used 2 packets of ranch and added onion to it. Next time, I’ll use cream of mushroom instead of cream of chicken.
Rashida Crawford 11 days ago
Everything tunred out good. Next time I make it I will add 2 packets of ranch dressing and maybe use chicken tenderloins instead of chicken breast
Yeags 13 days ago
Empty and unbalanced flavor
Sarah 15 days ago
Delicious!!! The whole family loved it!!
julia 15 days ago
I used tenderloins instead of breasts. i used cream of chicken and mushroom soup. i added more milk thenin the recipes so 8 added some flour. It was great!
Debra C. 15 days ago
This is a very good dish and it’s very, very easy. I read the reviews and some reviewers said the recipe was salty. I followed the recipe closely, only adding more potatoes to offset the salt in the soup & ranch dressing mix. It worked, I really enjoyed the Crockpot Creamy Ranch Chicken. I froze a portion and I’m anxious to see how the recipe holds up after thawing and reheating.
Jon 16 days ago
Turned out great made it at the fire house added an extra chicken breast!! The crock pot was empty when the meal was over. Served with a baguette to get all the good stuff!!
Katy Schweizer 19 days ago
It was extremely good!! I followed what some other comments said and added 2 packets of ranch mix instead of 1 and increased the amount of milk to 1 cup. My husband and I loved it!! So easy to make too.
Dennis DeLoach 20 days ago
I just made the exact same dish, only different. I added mushrooms,Italian seasoning, cream of mushroom soup, plain yogurt and garlic. It’s the exact same recipe, only different.
Mindy Butler 27 days ago
While this dish is super easy to make, some modifications were necessary or the taste is quite bland. I added an additional 10oz of cream of chicken soup, quarter cup of milk, pepper, and another packet of ranch dressing. With the additions I would rate this meal 5 stars.
Allison Pocock 27 days ago
It was very easy but a little on the bland side
Gigi Messner 28 days ago
Good, but needed more liquid.
Sue 28 days ago
loved it. will make it again.
Chelsea Dawn 29 days ago
amazing, i grilled the chicken first on bith sides to get that nice grilled taste. i used frozen carrots too so it wouldn't take so long to cook. 4 hours on high and it was amazing!!
Schuyler Kitchin 14 Sep
A nice meal! Might add some seasoning to make it more flavorful, but other than that, an easy meal to assemble.
Patricia Leone 12 Sep
delish, swapped carrots for spinach yummmmmmmy
D 11 Sep
Delicious and flavorful. I wanted to lick the plate. Would go awesome with biscuits to dip In the sauce.
Lindsey Hanna 4 Sep
Very good! I added a can of Campbell’s chunky chicken and dumplings soup and it turned out very creamy and good! Ranch flavor was light but gave it a little something different. I would make again!
Stephanie 28 Aug
Husband loved it kids said it was “ok” I thought it was delicious and super easy
Jessica B. 27 Aug
I added salt, pepper and garlic powder otherwise it would be a bit bland. Overall very good.
LeighRobinson 26 Aug
Great flavor! Easy. My picky family loved it! I plan on cooking this again!
Babybat H. 25 Aug
My whole family loved if from the toddlers to adults! I cooked it on high 5-6 hours. As I stirred the ranch in I added a little extra until I could smell the ranch. I tasted it before adding it to the chicken. Came out great. Next time I might throw in a few chunks of bacon seems like it might go well. I like how quick and easy this recipe is. It also seems like you could do other things like add cauliflower to it and it would still be flavorful. Over all crowd pleaser! I'd also say a must try, just double or triple the amount of ranch dressing mix. Enjoy!
Katy 19 Aug
It was not my favorite. I added onions but did not make any other revisions. It was pretty bland. I set it to low for 8 hours and the texture of the chicken was fairly dry, despite the sauce.
anita 18 Aug
I changed a lot of things up. No potatoes/carrots, used onion, zucchini, summer squash, red peppers, mushrooms and last but not least small eggplant. I used cream of mushroom soup out of chicken soup and added some ranch dressing and leftover wishbone dry mix. One can of soup but added a lot of milk as it seemed too thick. Sauteed veggies first and then added other ingredients. Needed more spice, was bland so added poultry spices and Lawhorn spice(great!) It is presently sitting on the stove till warming it up for dinner.
Jerry 14 Aug
Based on other reviews, adjusted a few things. added salt and pepper to chicken, used one can cream of chicken and one cream of mushroom soup, added ranch dressing instead of dry packet, added sauteed onions. Turned out delicious!
Mrsbags 10 Aug
Turned out great. I added onion and garlic and tomatoes. Will for sure make it again.