Katy: "It was not my favorite. I added onions but did no…" Read More


  • 4 boneless, skinless chicken breasts
  • 6 russet potatoes (medium, cut into 2-inch pieces)
  • 2 cups baby carrots
  • 23 ounces condensed cream of chicken soup
  • 1 ounce ranch dressing mix (or use my homemade recipe below)
  • 1/2 cup milk
  • chopped parsley (fresh, optional)
Read Directions

NutritionView more



Calories580Calories from Fat130
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Calories from Fat130
Total Carbohydrate76g25%
Dietary Fiber5g20%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Katy 2 days ago
It was not my favorite. I added onions but did not make any other revisions. It was pretty bland. I set it to low for 8 hours and the texture of the chicken was fairly dry, despite the sauce.
anita 3 days ago
I changed a lot of things up. No potatoes/carrots, used onion, zucchini, summer squash, red peppers, mushrooms and last but not least small eggplant. I used cream of mushroom soup out of chicken soup and added some ranch dressing and leftover wishbone dry mix. One can of soup but added a lot of milk as it seemed too thick. Sauteed veggies first and then added other ingredients. Needed more spice, was bland so added poultry spices and Lawhorn spice(great!) It is presently sitting on the stove till warming it up for dinner.
Jerry 7 days ago
Based on other reviews, adjusted a few things. added salt and pepper to chicken, used one can cream of chicken and one cream of mushroom soup, added ranch dressing instead of dry packet, added sauteed onions. Turned out delicious!
Mrsbags 11 days ago
Turned out great. I added onion and garlic and tomatoes. Will for sure make it again.
Miriam G 12 days ago
This was pretty tasty, but a tad bit bland. Was missing something for sure.
Brenda 30 days ago
Absolutely delicious!
Susanna 16 Jul
This was excellent I used my InstaPot on high pressure for 25 minutes and everything came out fork tender I substituted 2 dry onion soup mix and 2 dry veggie soup mixes for the cream of chicken soup and ranch dressing packets I also squeezed regular ranch dressing into the mix. Loved it!
Kellie B. 2 Jul
It was ok the way it is instructed here but I made a nicer one (for my taste anyway) using all the ingredients except the chicken and range dressing powder and substituted a splash of ranch DRESSING, a veggie soup pack (just misc veggies) and added two French onion soup mixes and more cream to taste. It was fantastic and it freezes great. I’ve made it several times since my first attempt :) adding mushrooms gives it a wonderful flavour too!
Charisma 26 Jun
i added garlic, Bell peppers, and seasoning. my husband enjoyed it
Anne 14 Jun
No flavor at all. I will not make this again
Wonderfully!! My husband is so picky but he asked me to make it again for the week!! One my our favorite meals!! So easy!!
Everyone loved it - even the 8- and 14-year olds! I made the ranch dressing mix from scratch (the recommended recipe) and it added just enough favor for our tastebuds. Will definitely make again.
Quick easy meal but, not my favorite!
Johnson 1 Jun
Great. I tripled the ranch because reviews said it was bland. Defiantly making again
Danielle 1 Jun
Turned out very good ! wouldve liked the chicken to be more juicy, so im thinking next time i will marinate the chicken overnight.
chey 24 May
super easy and the hubby loved it
This was a pretty tasty dish and simple to make
It turned out delicious!!! I would definetly make it again(:
Courtney 9 May
Very good! This is one I put in my rotation every couple of months. I use red potatoes or baby goldens and still tastes yummy!
Jo 9 May
Very easy to make and even my kids ate it! Will definitely make again!
Angel 8 May
Wonderful!! I didn’t use carrots and it was Yummly!
Fitts 7 May
I absolutely loved this recipe!!! definitely will make it again!
This is entering our regular rotation because it is so easy. Our toddler ate all of it my husband said the chicken was dry but I used frozen chicken. I thought it could use pepper or more ranch
Carrie 27 Apr
Good, I added garlic and more ranch.
Olivia 27 Apr
This was really good, I would add more ranch next time and I also added some bacon, paprika and fresh dill.
dustnmel 26 Apr
Followed recipe, really good and super easy. Everyone enjoyed!!!
Rachelle 25 Apr
I love this recipe. I put it over rice and it was the perfect meal and so,so easy! And plenty of left overs!
Only took 35 minutes to cook up in my InstaPot. Delicious!
It was Delicious! I have a large family (10) and so had to of course triple the recipe but they absolutely tore it up!!! Even a hit with the 'baby' whom outpicks even the pickiest eaters!
Green 13 Apr
tasted good nice easy meal just feelt like it was missing something couldnt place my finger on it tho still a great meal to try