- 6 boneless skinless chicken breasts
- 1 packet Good Seasons Italian Dressing Mix
- 20 ounces cream of chicken soup
- 8 ounces cream cheese (cut into cubes)
- egg noodles (or Rice, to serve with)
PER SERVING *
|Calories390Calories from Fat200|
|% DAILY VALUE*|
|Calories from Fat200|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Timea Kengyel 22 days ago
Yumm but not creamy enough. I did it in a pan and not crock pot maybe that is why?
Schultz 28 days ago
This dish was so good!! It was put on the definitely making it again list!! The chicken was tender and easy to pull apart and the sauce was the perfect consistency and had a great flavor!! Yummy!!!
V 21 Aug
Pretty yummy! Family loved it!
Gabi L. 19 Aug
It turned out great wasn’t salty. My cream cheese wasn’t melted all the way. But after I shredded my chicken and mixed it came out right and creamy.
Cierra Onstott 18 Aug
Very good. My family rwallg enjoyed it.
Charity Hardbower 31 Jul
very good! creamy and flavorful. will definitely make this again!
JR. H. 24 Jul 2017
I enjoyed this very much, and my extremely picky son loved it! When i tried to cut the chicken afterwards it pretty much became shredded, but it was perfect. Will definitely make this again!
Delphine Olover 5 Jan 2017
It was was very good. It just needed a little more seasoning, but I'm definitely going to make this again.
Patty R. 2 Apr 2016
I made this yesterday served over egg noodles and it was very good. My husband really loved it. My only suggestion is if you need it to cook for 8-9 hours unless your crockpot is a programmable one use FROZEN chicken. This is not only going in my "favorites" folder even though it's made in the crockpot it's going in my "quick dinners" folder. Definitely a keeper!!
Brian T. 19 Mar 2016
Very easy crockpot meal to prepare. Creamy and delicious added a little extra seasoning like ranch dressing mix. Also added a jar of mushroom buttons