Crock Pot Cream of Chicken Soup Recipe | Yummly
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Crock Pot Cream of Chicken Soup

FLOUR ON MY FACE(2)
Lawrence Welch: "Delicious , skipped the celery and used white corn" Read More
10Ingredients
4Hours
500Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 pounds boneless skinless chicken breasts (cubed)
  • 1/4 cup celery (sliced)
  • 1 carrot (medium, cut into medallions)
  • 1 onion (small, or ½ cup of pearl onions)
  • 6 pieces bacon (cooked crispy, divided and crumbled)
  • 1 cup chicken broth
  • 22 ounces cream of chicken soup
  • 1 bay leaf
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
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    NutritionView More

    500Calories
    Sodium58% DV1400mg
    Fat40% DV26g
    Protein106% DV54g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories500Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol175mg58%
    Sodium1400mg58%
    Potassium1060mg30%
    Protein54g106%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A40%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lawrence Welch 2 years ago
    Delicious , skipped the celery and used white corn
    Ali 3 years ago
    Yummmm Delicious Not so creamy

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