Crock Pot Cowboy Casserole

FLOUR ON MY FACE(2)
Kathleen Alvey: "Just started in crock pot this morning so haven’t…" Read More
11Ingredients
4Hours
860Calories

Ingredients
US|METRIC

  • vegetable spray
  • 5 cups hash brown potatoes (frozen Southern Style, divided)
  • 1 1/2 pounds ground beef (browned and drained, about 3 cups)
  • 3 cups shredded cheddar cheese (divided)
  • 10 1/2 ounces cream of chicken (mushroom or celery soup)
  • 1 soup (can full of milk)
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground pepper
  • 15 ounces corn kernels (drained)

NutritionView more

860Calories
Sodium83% DV2000mg
Fat80% DV52g
Protein96% DV49g
Carbs17% DV51g
Fiber12% DV3g
Calories860Calories from Fat470
% DAILY VALUE
Total Fat52g80%
Saturated Fat22g110%
Trans Fat1g
Cholesterol140mg47%
Sodium2000mg83%
Potassium1170mg33%
Protein49g96%
Calories from Fat470
% DAILY VALUE
Total Carbohydrate51g17%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Kathleen Alvey 4 Jul 2018
Just started in crock pot this morning so haven’t tried it yet but was very easy to make.
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Jaret 2 Jul 2018
Fantasty! I browned the hash browns 1st.