Kathleen A.: "Just started in crock pot this morning so haven’t…" Read More
11Ingredients
860Calories
4Hours

Ingredients

  • vegetable spray
  • 5 cups hash brown potatoes (frozen Southern Style, divided)
  • 1 1/2 pounds ground beef (browned and drained, about 3 cups)
  • 3 cups shredded cheddar cheese (divided)
  • 10 1/2 ounces cream of chicken (mushroom or celery soup)
  • 1 soup (can full of milk)
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground pepper
  • 15 ounces corn kernels (drained)
Read Directions

NutritionView more

860Calories
Sodium83%DV2000mg
Fat80%DV52g
Protein96%DV49g
Carbs17%DV51g
Fiber12%DV3g

PER SERVING *

Calories860Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat22g110%
Trans Fat1g
Cholesterol140mg47%
Sodium2000mg83%
Potassium1170mg33%
Protein49g96%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Just started in crock pot this morning so haven’t tried it yet but was very easy to make.
Jaret 2 Jul
Fantasty! I browned the hash browns 1st.