Patti K.: "Great comfort food, Best part of cooler weather i…" Read More
16Ingredients
430Calories
50Minutes

Ingredients

  • 2 pounds stew beef (or round steak, cut in 1-inch cubes)
  • 4 carrots (medium, sliced)
  • 3 onions
  • 6 potatoes (cut up)
  • 3 celery (ribs, sliced)
  • 28 ounces tomatoes (can whole, cut up with juice)
  • 1 cup water
  • 6 tablespoons quick cooking tapioca
  • 3 tablespoons worcestershire sauce
  • pepper
  • salt
  • thyme
  • marjoram
  • ground allspice
  • 2 bay leaves
  • 10 ounces frozen sweet peas (thawed)
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NutritionView more

430Calories
Sodium23%DV540mg
Fat0%DV0g
Protein22%DV11g
Carbs34%DV101g
Fiber64%DV16g

PER SERVING *

Calories430Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium540mg23%
Potassium2420mg69%
Protein11g22%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber16g64%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Patti K. 16 Aug
Great comfort food, Best part of cooler weather is preparing meals in the crockpot, Best part is having leftovers and enjoying the next day (just warm up, (no prepping or cleaning)