10Ingredients
660Calories
80Minutes

Ingredients

  • 3 pounds beef brisket
  • seasoning
  • 1 tablespoon salt
  • seasoning
  • 3 celery stalks (Medium, Cut Into 1-2 Inch Pieces)
  • 1 yellow onion (Cut Into Wedges)
  • 1/2 pound red potatoes (I used fingerling.)
  • 3 large carrots (Cut into1-2 Inch Pieces, Mine were rainbow carrots.)
  • 6 cups water
  • 1 head cabbage (Wedged)
Read Directions

NutritionView more

660Calories
Sodium90%DV2150mg
Fat37%DV24g
Protein149%DV76g
Carbs10%DV29g
Fiber32%DV8g

PER SERVING *

Calories660Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat10g50%
Trans Fat
Cholesterol210mg70%
Sodium2150mg90%
Potassium2190mg63%
Protein76g149%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber8g32%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User