Ingredients

  • 4 1/2 pounds beef brisket (corned)
  • 2 onions (medium, quartered)
  • 1 head cabbage (cut in small wedges)
  • 1/2 teaspoon pepper
  • 3 tablespoons vinegar
  • 3 tablespoons sugar
  • 2 cups water
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NutritionView more

730Calories
Sodium15%DV360mg
Fat45%DV29g
Protein173%DV88g
Carbs7%DV21g
Fiber20%DV5g

PER SERVING *

Calories730Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat12g60%
Trans Fat
Cholesterol255mg85%
Sodium360mg15%
Potassium1860mg53%
Protein88g173%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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