Crock Pot Corn Casserole

MELISSA'S SOUTHERN STYLE KITCHEN
10Ingredients
3Hours
350Calories

Ingredients

US|METRIC
  • 15 ounces creamed corn
  • 16 ounces frozen sweet corn (thawed)
  • 8 1/2 ounces cornbread mix
  • 8 ounces sour cream
  • 1/2 cup butter (melted)
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 1/8 teaspoon ground nutmeg
  • 2 cups shredded mild cheddar cheese
  • chopped chives (or green onion for garnishing)
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    NutritionView More

    350Calories
    Sodium22% DV520mg
    Fat32% DV21g
    Protein20% DV10g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium520mg22%
    Potassium210mg6%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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