8Ingredients
560Calories
4Hours

Ingredients

  • 10 3/4 ounces cream of chicken soup
  • 1 cup sour cream
  • 1 tablespoon onion flakes
  • 1/4 cup butter (melted)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 32 ounces hash brown potatoes (cubed, thawed)
  • 2 cups sharp cheddar cheese
Read Directions

NutritionView more

560Calories
Sodium40%DV950mg
Fat58%DV38g
Protein24%DV12g
Carbs15%DV44g
Fiber12%DV3g

PER SERVING *

Calories560Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat16g80%
Trans Fat
Cholesterol65mg22%
Sodium950mg40%
Potassium750mg21%
Protein12g24%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Tracy 21 Apr
It was great the cheese was sooooooo delicious! Highly recommend. It’s a very easy recipe
Kris S. 27 Aug 2017
They turned out really good, but I think I will replace the sour cream with top the tater next time I make them. Quick & easy!
Rabecca L 30 Jun 2017
I always substitute hash brown shreds in stead of cubes. It means they don't need to be totally thawed, and still the best side dish for any BBQ!
Kelly D. 24 May 2017
Wonderful! A big success!