Ingredients

  • 2 pounds collard greens (washed & cut)
  • 2 smoked ham hocks (large)
  • 1 yellow onion (large, chopped)
  • 1 tablespoon minced garlic
  • 2 jalapeno peppers (large, chopped)
  • 1 teaspoon seasoning salt
  • 1 teaspoon black pepper
  • 2 tablespoons apple cider vinegar
  • 8 cups water
Read Directions

NutritionView more

60Calories
Sodium2%DV45mg
Fat0%DV0g
Protein6%DV3g
Carbs4%DV12g
Fiber28%DV7g

PER SERVING *

Calories60Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium45mg2%
Potassium310mg9%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber7g28%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Samantha M. 25 Nov 2016
Greens need to be cooked alot longer they came out pretty chewy and tough. There little to no taste either with this small amount of seasoning.