16Ingredients
1110Calories
75Minutes

Ingredients

  • salt
  • pepper
  • 2 tablespoons olive oil
  • 3 pounds chuck roast
  • 14 1/2 ounces low sodium beef broth
  • 2 tablespoons worcestershire sauce
  • 3 cloves garlic (crushed)
  • 1 tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 2 onions (quartered)
  • 4 large carrots (cut in thirds)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • mashed potatoes
  • egg noodles
Read Directions

NutritionView more

1110Calories
Sodium38%DV910mg
Fat115%DV75g
Protein139%DV71g
Carbs11%DV34g
Fiber20%DV5g

PER SERVING *

Calories1110Calories from Fat680
% DAILY VALUE*
Total Fat75g115%
Saturated Fat29g145%
Trans Fat
Cholesterol255mg85%
Sodium910mg38%
Potassium1530mg44%
Protein71g139%
Calories from Fat680
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Pam P. 27 days ago
Great recipe. gravy turned out very savory.
Donna H. 25 Oct 2017
Good, next time maybe only one clove of garlic.