Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Jasmine Griggley: "The chili came out excellent! Definitely going to…" Read More
15Ingredients
50Minutes
1220Calories
Ingredients
US|METRIC
- 1 tablespoon canola oil
- 2 pounds ground beef
- 1 onion (large, finely chopped)
- 4 cloves garlic (minced)
- 1 cup beer (or beef stock)
- 15 ounces red kidney beans (dark, drained and rinsed)
- 15 ounces light red kidney beans (drained and rinsed)
- 28 ounces tomato sauce
- 28 ounces crushed tomatoes
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
NutritionView More
1220Calories
Sodium80% DV1920mg
Fat72% DV47g
Protein163% DV83g
Carbs41% DV123g
Fiber120% DV30g
| Calories1220Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium1920mg80% |
| Potassium3790mg108% |
| Protein83g163% |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber30g120% |
| Sugars22g44% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
★★★★★
Curtis Moseley 17 days ago
★★★★★
It turned out great. This was my first time making chili and it was easy and I enjoyed making it. My girlfriend and her mom loved it.