Crock Pot Chicken and Wild Rice Soup Recipe | Yummly

Crock Pot Chicken and Wild Rice Soup

IOWA GIRL EATS(5)
Nikki Ruggles: "My husband LOVES it!" Read More
14Ingredients
50Minutes
240Calories
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Ingredients

US|METRIC
  • 1 pound chicken breasts (do not use frozen, cut in half if large)
  • 1/2 small onion (or 1 large shallot, minced)
  • 2 carrots (minced)
  • 2 celery ribs (minced)
  • 2 garlic cloves (minced)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried rosemary
  • 1 bay leaves (large or 2 small)
  • 2 tablespoons butter (or Earth Balance Vegan Butter)
  • 6 cups gluten free chicken broth
  • 3/4 cup rice mix (wild rice-brown, I recommend Lundberg Farms)
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    NutritionView More

    240Calories
    Sodium45% DV1090mg
    Fat14% DV9g
    Protein49% DV25g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium1090mg45%
    Potassium560mg16%
    Protein25g49%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A110%
    Vitamin C8%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Nikki Ruggles 2 years ago
    My husband LOVES it!
    Aubrey L. 2 years ago
    Cooked in 4 hours and turned out great (I even added extra chicken and rice). My husband went back for thirds!
    conniemilhollon 2 years ago
    it is a really good recipe. I had to change it a little because i have some problems with to much spices. Had it for supper tonight we really like a good soup.
    Adamson 3 years ago
    Very tasty. I over cooked the chicken though. Will probably try it on the stove-top next time instead.
    Monica N. 4 years ago
    Delicious!!!....I ended up using 2 legs and 2 thighs with the bone in it instead of chicken breasts. I added 1 extra carrot and 1 extra celery. I also ran out of time, so cooked it in a pot on the stove. I'm not sure if I was supposed to add the seasoning from the rice, but I did. It was a bit strong tasting at first, so I added water afterwards and it was super yummy!

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