Crock Pot Chicken and Wild Rice Soup

Iowa Girl EatsReviews(3)
conniemilhollon: "it is a really good recipe. I had to change it a…" Read More
14Ingredients
240Calories
50Minutes

Ingredients

  • 1 pound chicken breasts (do not use frozen, cut in half if large)
  • 1/2 small onion (or 1 large shallot, minced)
  • 2 carrots (minced)
  • 2 celery ribs (minced)
  • 2 garlic cloves (minced)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried rosemary
  • 1 bay leaves (large or 2 small)
  • 2 tablespoons butter (or Earth Balance Vegan Butter)
  • 6 cups gluten free chicken broth
  • 3/4 cup rice mix (wild rice-brown, I recommend Lundberg Farms)
Read Directions

NutritionView more

240Calories
Sodium45%DV1090mg
Fat14%DV9g
Protein49%DV25g
Carbs5%DV14g
Fiber4%DV1g

PER SERVING *

Calories240Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol90mg30%
Sodium1090mg45%
Potassium560mg16%
Protein25g49%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
it is a really good recipe. I had to change it a little because i have some problems with to much spices. Had it for supper tonight we really like a good soup.
Charlotte 20 Nov 2017
Very tasty. I over cooked the chicken though. Will probably try it on the stove-top next time instead.
Monica N. 29 Jun 2016
Delicious!!!....I ended up using 2 legs and 2 thighs with the bone in it instead of chicken breasts. I added 1 extra carrot and 1 extra celery. I also ran out of time, so cooked it in a pot on the stove. I'm not sure if I was supposed to add the seasoning from the rice, but I did. It was a bit strong tasting at first, so I added water afterwards and it was super yummy!