Crock Pot Chicken and Shells Recipe | Yummly
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Crock Pot Chicken and Shells

JB5263
11Ingredients
6Hours
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds chicken
  • 1 tablespoon chopped garlic
  • 1/2 cup diced onion
  • 15 ounces diced tomato
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 1/2 cup Parmesan cheese
  • 10 ounces cream of mushroom
  • 1 box rice (about 1 cup uncooked)
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    Directions

    1. Combine all ingredients into crock pot.
    2. Set on Low for a 6-8 hour cook time.
    3. Set on High for a 3-5 hour cook time.

    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol155mg52%
    Sodium900mg38%
    Potassium890mg25%
    Protein53g104%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C25%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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