- 1 onion (large, diced)
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 tablespoon fresh parsley
- 1 teaspoon poultry seasoning
- black pepper (to taste)
- 4 skinless boneless chicken breasts
- 2 cups low sodium chicken broth
- 2 cups frozen vegetables (or peas and carrots, defrosted)
- 1 can refrigerated biscuits (8 pieces)
PER SERVING *
|Calories290Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Liz 4 days ago
Easy recipe and it turned out great!
Douglas 5 days ago
It was pretty tasty! Hearty and warm. Veey comforting and filling.
Dana 8 days ago
Needless to say, I’m getting rid of all my other chicken and dumplings recipes This recipe is so delicious! Can’t let it simmer all day while at work but definitely something to do on the weekends
Bradley Dulin 21 days ago
Turned out great. Definitely a repeat for our family!
Kady D. 15 Oct
This recipe was AMAZING!! My husband said it was the best chicken and dumplings he'd ever had and he grew up with a mom, aunt & grandma who are/were incredible cooks
Sabrina Wainright 12 Oct
Super yummy! Everyone loved it
Dana 8 Oct
So good! I cooked this on the stove top instead of the crock pot and it worked well too. The kids loved it and it was fun because they could help roll out the biscuit dough and slice it with a pizza cutter. I’ll definitely be making this again.
Mel 8 Oct
All smiles in my house! Great recipe.
Amber Hinken 29 Sep
I cannot say enough good things about this meal. It was DELICIOUS! So flavorful and easy to make. Use chicken thighs like she suggests!
Crystal Cochran 23 Sep
I have made multiple times it is one of my kids favorites
Andrea Hilton-Bartulla 23 Jan
Excellent recipe and the tips provided were very helpful as well.
Sharon L. 12 Nov 2017
I️ made this today and it turned out great! I️ didn’t used low sodium broth, made my own. I️ followed the rest of the recipe, cooked for five hours in the crock. Not sure it needed the full five hours for chicken tenderness, but it tasted great all the same.
John V. 6 Sep 2017
fabulous recipe not much left for tomorrow.
Tracey R. 26 Jun 2017
It was great. I did what I was to put in it. My first time making it
Haillee N. 2 Feb 2017
I love this meal! Our crock pot broke, so I actually turned this recipe into an oven dish. Preheat the oven to 375 and cook the chicken (with the broth and the cream mixes) for about 45 min and then shred the chicken and follow the directions of adding the vegetables. I also use the biscuits as a layer on top to make it kind of like a pot pie rather than dumplings. The fam loves it!!