Meaghan: "Very easy to make. Thought there wouldn’t be enou…" Read More
5Ingredients
420Calories
65Minutes

Ingredients

  • 4 boneless skinless chicken breasts (frozen)
  • 8 ounces cream cheese (let sit out to soften)
  • 1 can cream of chicken soup
  • 1 package seasoning (italian dressing, the dried kind in the packet)
  • rice
Read Directions

NutritionView more

420Calories
Sodium34%DV820mg
Fat42%DV27g
Protein59%DV30g
Carbs4%DV12g

PER SERVING *

Calories420Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat13g65%
Trans Fat
Cholesterol145mg48%
Sodium820mg34%
Potassium560mg16%
Protein30g59%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Meaghan 8 days ago
Very easy to make. Thought there wouldn’t be enough sauce so I added a little milk but then was a bit watery so added cornstarch. Lesson learned- don’t mess with the sauce and it will be fine :) Sauce thickens up with leftovers. Will definitely make again!
Sanchez 5 Apr
Found It's easier if the water you add for the soup is good and hot. Helps eliminate cream cheese chunks. The suacw is great. The Italian dressing and cream cheese are a great ba lance
The chicken was so tender, we loved it. I've made it twice now, and I also added half a can of chicken broth to make it slightly less thick. my 2 year old is pretty much in love.
RebeccaWilson 5 Jun 2017
My family loved this dish!