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17Ingredients
6Hours
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. chicken breasts (or thighs skinless and boneless)
- 2 cups yellow onion (diced, about 1 onion)
- 1 cup green bell pepper (diced, about 1 bell pepper)
- 1 cup red bell pepper (diced, about 1 bell pepper)
- 28 oz. diced tomatoes (canned)
- 15 oz. black beans (canned, rinsed and drained)
- 15 oz. corn (canned)
- 48 oz. chicken stock (make sure it is gluten-free if need be)
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- 1/2 tsp. cayenne pepper
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 lime juiced
- 5 corn tortillas
- 1 avocado (for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol130mg43% |
Sodium1260mg53% |
Potassium2100mg60% |
Protein58g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber15g60% |
Sugars15g |
Vitamin A50% |
Vitamin C150% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)

Trax Rede 4 years ago
So very good! Decreased the chicken broth to 4 cups, because my crock pot would not fit anymore. My husband said it was better than all restaurants! I also loved it!

Adriana 6 years ago
The soup came out well! Too much water though so if you’re not a soupy person I would just add 4 cups of chicken broth (I did cups 4 cups of water and 2 cups of broth since I didn’t have enough broth). The seasoning came out wonderful! Definitely will make this again but add less water/broth so it can me more thick.