Crock Pot Chicken Tacos with Mexican Rice Recipe | Yummly

Crock Pot Chicken Tacos with Mexican Rice

IOWA GIRL EATS(6)
Michelle Westbrook: "SO VERY YUMMY!! This recipe is super easy and cra…" Read More
16Ingredients
60Minutes
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Ingredients

US|METRIC
  • 2 pounds chicken breasts (about 4 large, or 5 medium, cut in half)
  • 1 packet taco seasoning (or a double batch of homemade taco seasoning)
  • 16 ounces salsa
  • taco shells (Corn)
  • black olives
  • cheese
  • lettuce
  • green onions
  • taco toppings
  • tomato
  • 1 teaspoon extra virgin olive oil
  • 1/4 cup minced onion
  • salt (& pepper)
  • 1 cup salsa
  • 1 cup jasmine rice
  • 2 cups vegetable broth
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    Reviews(6)

    Michelle Westbrook 3 months ago
    SO VERY YUMMY!! This recipe is super easy and crazy delicious! I used the homemade taco seasoning recipe and Tostito's mild chunky salsa. Don't change a thing, this one is perfect! I will definitely make this again.
    Shelly Marino a year ago
    Quick, amazing & delicious!!
    Carly a year ago
    Delicious, will make it again
    Danielle a year ago
    oh my goodness. this turned out so well. I will definitely cook again. I only upgraded to a fresh jalapeno salsa.
    Melinda B. a year ago
    Have been making this recipe for chicken tacos for years - so easy and my husband and two boys love it!
    Kristin Darwen 2 years ago
    Amazing! husband's put this on his meal of all meals list, which he only started because of this recipe

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