- 1 small onion (chopped)
- 15 1/2 ounces black beans (drained)
- 15 1/2 ounces kidney beans (drained)
- 8 ounces tomato sauce
- 10 ounces frozen corn kernels
- 20 ounces diced tomatoes and green chilies
- 4 ounces green chilies (can chopped, chopped)
- 1 packet taco seasoning reduced sodium (or homemade)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 24 ounces boneless skinless chicken breasts
- 1/4 cup chopped fresh cilantro
|Calories200Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jareth Bidwell 12 hours ago
The wife and I really enjoyed this one and I'll definitely be making it again. I ended up using more chicken (wanted to use up what I had on hand) but it was fine. Next time I'm going to add some jalapeño to make it spicy!
MrsAgrawal 17 days ago
Turned out delicious, but not soupy at all. It was more like delicious taco filling, even with just two chicken breasts. Next time I will add one more 8oz can of tomato sauce. Also, it was completely one after only 6 hours on low. I didn’t/couldn’t remove the chicken to shred it. I just used a fork with the chicken still in the crockpot. It was very tender.
Lynn 20 days ago
Great dis and super easy
Alexandra 18 Nov 2018
It was very tasty. I served it over rice with corn tortillas. I added about a cup of water to make it a little more liquidy. Just my preference. Will definitely make again.
lsschwartz . 31 Aug 2018
This turned out perfect!
Connor B. 25 Apr 2018
Love it!! Yummly! I make it 1-2 times a month.
Jen Gehl 24 Apr 2018
so delicious. one of my boyfriends favorite recipies.
Rachel Wilson 13 Mar 2018
This was delicious and so easy to make. I used half of the quantity of chicken suggested and it was perfect for us
Chelsea 1 Mar 2018
This is a frequently used recipe in our house. I often add some sour cream and jack cheese to mine and my boy's bowls, hubby has his as is. Yum!
Jacq 1 Mar 2018
Very simple recipe & turned out great!!
Brinisha Shaw 18 Feb 2018
It was pretty good I’m going to make it again
Alexis Brandtner 23 Jan 2018
It was delicious. I omitted the beans & cilantro simply because I do not like them. I served the chili over rice, & it was great. The rice absorbed most of the juice so it ended up being like burrito bowl rather than a chili. I put shredded cheese & sour cream on top, next time I plan on putting crushed tortilla chips on top too.
Witherspoon 9 Jan 2018
Turned out very well!! Added cilantro Avocado, and sour cream as toppings
Sarah S. 13 Dec 2017
I used chili flakes instead of chili powder and the kick was perfect. Used the leftovers on top of scrambled eggs for breakfast and stuffed in bell peppers for a second dinner.
Amber 7 Dec 2017
Turned out perfect! I left out the kidney beans and just used more black beans. Also, followed the directions to make my own taco seasoning. Served it over rice! The whole family loved it!
Jess G. 3 Oct 2017
Good for warming up the fam. Made as directed
Céline 29 Sep 2017
Good and made more than 4 servings
Nathalie B. 13 Aug 2017
Easy yum chili! Very easy to make the flavor was wonderful the taco seasoning was a first for me
Djen M. 31 Jan 2017
Easy to make and delicious. It makes a lot and can be eaten like a chili or on rice, potatoes or in a tortilla. I have made this several times.
Priscilla 6 Nov 2016
Great! Nice to find an easy meal that tastes good. Making it again for sure. Didn't change anything in recipe.
Jeff W. 17 Oct 2016
This is a really great chicken taco chili. We followed the recipe pretty closely but add a little extra spice.
Kellie L. 25 Aug 2016
Tastes great and very easy to make. It tasted good even though we forgot to top it with some cheese. Served it with rice since we didn't have any tortillas at home. Would make this again on a week when time is limited.
Damien Young 17 Aug 2016
Simply delicious! I've made this recipe at least a dozen times. Easy prep, whole ingredients, and super tasty. My family eats this with a few tortillas a piece and some light sour cream. I make it every other week. Good stuff.
Sharee Lynn 7 Feb 2016
Crock Pot Chicken Taco Chili is one of my family's go to meals especially when I'm in a hurry. I put it the ingredients in the crockpot in the morning, and it's ready by dinner. The flavors meld perfectly together. This is Tex-Mex at it's best. I'm certain throughout my life, I will make this delicious recipe again and again.