Crock Pot Chicken Taco Chili

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Reviews(2)
Catherine Pearce: "Fast, easy and delicous! I'll probably be making …" Read More
Crock Pot Chicken Taco Chili
12
440
5

Ingredients

  • 1 onions (chopped)
  • 16 ounces black beans
  • 16 ounces kidney beans
  • 8 ounces tomato sauce (used a 16 oz can)
  • 10 ounces frozen corn kernels (package, used 2 small cans of corn kernels)
  • 29 ounces diced tomatoes (w/chilies, used a 28 oz can of diced tomatoes)
  • 1 packet taco seasoning
  • 1 tablespoon cumin
  • 1 tablespoon chili powder (used a bit more as I didn't have any chilies in my tomatoes)
  • 3 boneless skinless chicken breasts
  • chili peppers (chopped, optional)
  • chopped fresh cilantro
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NutritionView more

440Calories
Sodium37%DV890mg
Fat12%DV8g
Protein76%DV39g
Carbs21%DV62g
Fiber60%DV15g

PER SERVING *

Calories440Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol60mg20%
Sodium890mg37%
Potassium1860mg53%
Protein39g76%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber15g60%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.