Crock Pot Chicken Pot Pie Recipe | Yummly
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Crock Pot Chicken Pot Pie

EAZY PEAZY MEALZ(1)
SavvyHomeCook: "Really good! Modified veggies with what I had fre…" Read More
22Ingredients
6Hours
1030Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 oz. refrigerated buttermilk biscuits (8 biscuits)
  • 4 boneless skinless chicken breasts (halves cut into cubes, about 2 lbs)
  • 1 lb. red potatoes (quartered)
  • 1 cup baby carrots (chopped)
  • 1 cup celery (chopped)
  • 1 onion (diced)
  • 1 cup corn kernels
  • 1 cup petite peas
  • 2 tsp. garlic powder
  • 1 tsp. celery salt
  • 1 tsp. ground black pepper
  • 1 cup chicken stock
  • 3 Tbsp. unsalted butter
  • 3 cloves garlic (minced)
  • 1/2 cup all purpose flour
  • 1 1/2 cups chicken stock
  • 1/2 tsp. dried thyme
  • 1/4 tsp. dried parsley
  • 1/4 tsp. dried oregano
  • 1 pinch paprika
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

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    1030Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1030Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol160mg53%
    Sodium2340mg98%
    Potassium2080mg59%
    Protein68g133%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A120%
    Vitamin C50%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

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    SavvyHomeCook 2 years ago
    Really good! Modified veggies with what I had fresh & frozen, and I reduced the salt/sodium.

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